Vegan Wedge Salad

Prep Time

10 min

Cook Time

Servings

2-3 servings

The classic wedge salad, made Vegan, with a delicious blue “cheese” dressing & topped with LOVE CORN!

INGREDIENTS

For the vegan blue “cheese” dressing:

  • ½ cup vegan mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • For the wedge salad:
  • 1 head iceberg lettuce, cut into 4 wedges
  • 1 cup cherry tomatoes, sliced
  • 1 tablespoon fresh chives chopped
  • ½ cup BBQ LOVE CORN

DIRECTIONS

  1. Make the dressing by whisking all ingredients together in a small bowl.
  2. Plate the quartered iceberg wedges, then top with sliced cherry tomatoes, chopped chives, BBQ LOVE CORN, and vegan blue “cheese” dressing.