INGREDIENTS
- 2 pounds Brussels sprouts, stems removed and cut in half
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon chili garlic sauce or sriracha
- ½ teaspoon salt
- ¼ cup Habanero Chilli LOVE CORN
DIRECTIONS
- Preheat oven to 400° Fahrenheit
- Toss Brussels sprouts, olive oil, soy sauce, honey or maple syrup, chili garlic sauce, and salt together in a large bowl
- Transfer to a large baking sheet or baking dish and bake for 30 minutes. Remove from the oven halfway through cooking to give the Brussels sprouts a quick toss
- After 30 minutes, remove from the oven and sprinkle in Habanero Chilli LOVE COR
