Harvest Bowl

INGREDIENTS

For the roasted veggies:

• 6-7 carrots, peeled and chopped
• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil1 tablespoon cumin1 teaspoon paprika
• ½ teaspoon salt

For the harvest bowls:

• 3 cups kale, chopped
• 1 cup cooked quinoa
• ½ cup Smoked BBQ LOVE CORN
• Olive oil, lemon juice, and/or honey for topping

DIRECTIONS

1. Preheat oven to 400° Fahrenheit and line a baking sheet with parchment paper.
2. Add carrots, cauliflowerflorets, olive oil, cumin, paprika, and salt to a large bowl and toss to coat in spices.
3. Transfer veggies to the prepared baking sheet and roast for 35-40 minutes, tossing halfway through.
4. Assemble bowls with kale, cooked quinoa, and roasted veggies then top with Love Corn Smoked BBQ Premium Crunchy Corn before drizzling with olive oil, lemon juice, and/or honey.