INGREDIENTS
- 1 cup cooked pumpkin chunks
- 2 cups salad greens
- Small handful of blackberries
- Small handful of pomegranate seeds
- 1 fig, quartered
- Sea salt LOVE CORN
- 1 tsp olive oil
- 1/2 juiced lemon
- Salt + pepper to taste
DIRECTIONS
- Gently massage the salad greens in the olive oil, lemon and salt + pepper.
- Add the rest of the ingredients on top and serve.
