Crunchy Chocolate Cups

Prep Time

10 min

Cook Time

30 min


4 cups

A healthy sweet & salty treat!


  • 1 x 1.6oz bag of Sea Salt LOVE CORN

  • 4 tbsp unsalted cashew butter

  • 2 tbsp honey/maple syrup

  • 1 block dark chocolate


1. Melt the chocolate and set aside.

2. Pulse the corn in a food processor or roughly chop by hand until you get small but not completely ground pieces.

3. Combine the corn pieces with 2 tbsp cashew butter and all the honey.

4. Divide the corn mix between 4 muffin cases and press down firmly to form a smooth base.

5. Mix the remaining 2 tbsp of cashew butter into the melted chocolate. Divide the chocolate mix between the cases and pour over the corn base. Allow to set in the fridge for 30 minutes.