Bang Bang Cauliflower Bites

INGREDIENTS

• 1 small head cauliflower, cut into small florets

Batter:

• 1/2 cup gluten free flour
• 1/2 cup coconut milk
• Salt + pepper to taste

Crumb:

• 1 x 1.6oz bag Habanero Chilli LOVE CORN processed to a fine crumb

Sauce:

• 1/4 cup plain vegan (or non-vegan) yogurt
• 1-2 tbsp chili paste
• 1 tbsp maple syrup

DIRECTIONS

1. Preheat oven to 425F
2. Prepare 2 bowls. Whisk the batter ingredients together in one bowl. Add the blitzed corn to the other
3. Add the cauliflower florets to the batter bowl and mix to evenly coat. Lift out the cauliflower using a slotted spoon/fork and transfer to the crumb bowl (best done one floret at a time)
4. Place the breaded cauliflower on a lined baking sheet and bake for 20 minutes
5. Prepare the sauce by whisking the ingredients together. Once the cauliflower is cooked you can dip in the sauce or drizzle over once plated