INGREDIENTS
For the salad:
- 8 cups fresh baby spinach
- 1 large Granny Smith apple, thinly sliced
- ½ cup Love Corn Sea Salt Premium Crunchy Corn
- ½ cup pomegranate arils/seeds, optional
- ¼ cup dried cranberries
For the vinaigrette:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- ¼ teaspoon salt
- ¼ teaspoon black pepper
DIRECTIONS
- Assemble the salad by adding all salad ingredients to a large bowl and tossing to combine.
- Place all vinaigrette ingredients in a small bowl and whisk together.
- Either drizzle vinaigrette over salad and toss to coat then serve immediately, or serve salad with vinaigrette on the side.
