A healthy sweet & salty treat!
1 x 1.6oz bag of Sea Salt LOVE CORN
4 tbsp unsalted cashew butter
2 tbsp honey/maple syrup
1 block dark chocolate
1. Melt the chocolate and set aside.
2. Pulse the corn in a food processor or roughly chop by hand until you get small but not completely ground pieces.
3. Combine the corn pieces with 2 tbsp cashew butter and all the honey.
4. Divide the corn mix between 4 muffin cases and press down firmly to form a smooth base.
5. Mix the remaining 2 tbsp of cashew butter into the melted chocolate. Divide the chocolate mix between the cases and pour over the corn base. Allow to set in the fridge for 30 minutes.
