Salt & Vinegar Green Beans

INGREDIENTS

• 1 pound green beans, trimmed
• ½ red onion, finely chopped (about 1 cup)
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• ¼ teaspoon salt
• ¼ cup Salt & Vinegar LOVE CORN

DIRECTIONS

1. Preheat oven to 425° Fahrenheit
2. Add green beans, red onion, olive oil, white wine vinegar, and salt to a baking dish and toss to coat
3. Bake green beans for 12-15 minutes or until tender and slightly golden
4. Remove from oven and top with Salt & Vinegar LOVE CORN, serve warm